potassmm iodate for food - Names and Identifiers
potassmm iodate for food - Physico-chemical Properties
| Molecular Formula | KIO3
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| Physical and Chemical Properties | See potassium iodate. |
potassmm iodate for food - Introduction
Edible potassium iodate is a chemical substance whose chemical formula is kio3. The following is a description of the nature, use, preparation and safety information of edible potassium iodate:
Nature:
-Edible potassium iodate is a colorless crystalline solid, stable at room temperature.
-It can be dissolved in water to produce an alkaline solution.
-Edible potassium iodate is a strong oxidant that can react with reducing agents.
Use:
-edible potassium iodate is often used as an additive in bread, noodles and other flour products in the food industry.
-It can also be used in beverages, confectionery and other foods as a preservative and antioxidant.
Preparation Method:
-The preparation of edible potassium iodate is usually obtained by oxidizing potassium iodide.
-A commonly used preparation method is to dissolve potassium iodide in water, and then react with chlorine gas to produce potassium iodide.
Safety Information:
-Edible potassium iodate is a relatively safe chemical, but still need to pay attention to the following matters:
-During operation, wear appropriate protective equipment, such as glasses and gloves, to prevent direct contact and inhalation.
-consumption should be in accordance with the provisions of the amount of use, excessive intake may cause adverse reactions.
-It should be kept away from flammable items and substances such as strong acids to avoid reacting with them.
-During storage, it should be kept dry and sealed to prevent reaction with moisture.
Please note that potassium iodate consumption may have different regulations and restrictions in different regions or specific applications. Before use, it is recommended to consult relevant regulations and guidelines, and follow the correct use method.
Last Update：2024-04-09 15:17:39